Air Fryer Best Models, Prices, Cooking Times and Full Guide (2026)

Location: Home Kitchen, USA

Air Fryer: Best Models, Prices, Cooking Times and Full Guide (2026)

An air fryer is a small, intense convection oven. A heating element and a powerful fan blast hot air around food at high speed, and that fast moving air browns the surface through the Maillard reaction, the same browning that makes roast chicken skin golden and fries crisp. It is not frying at all, because the food is not submerged in oil. A light spray of oil, sometimes as little as one tablespoon, is usually all it takes.

This guide covers the whole decision in one place: what the appliance is, how to choose between a basket, a dual basket and a toaster oven style model, the best picks for 2026 with prices as ranges, a full cooking time and temperature chart, and the three rules that make any chart work. It is a device guide, not a single recipe, so there is no ingredient list and no single nutrition panel. For air fryer recipes, see our live chicken wings guide, and for the other countertop workhorse, see our live Instant Pot guide. Both are linked below.

Air Fryer at a Glance

What it is	A small convection oven: a heating element plus a fast fan that circulates hot air around food
Best for	Crispy fries, chicken wings, salmon, shrimp, bacon, vegetables, reheating leftovers
Price range	About $40 to $400, depending on size, style and brand
Sizes	About 3.2 quarts compact to 11.6 quarts dual basket; claimed quarts often run above usable volume
Typical temperatures	350 to 400F for most foods; check meat with a thermometer, not the clock
Best overall pick	Instant Vortex Plus 6-Quart, about $100 to $150 (see the disagreement note below)
Best dual basket pick	Ninja Foodi DualZone 8-Quart, about $160 to $200
Best value pick	Beautiful by Drew Barrymore 6-Quart, about $69
Best toaster oven style	Breville Smart Oven Air Fryer Pro, about $400
Best compact pick	Philips Essential XL, 3.2 quarts, or Instant Vortex Mini, about $60
Preheat	3 to 5 minutes at the cooking temperature
Cleaning	Warm soapy water and a soft sponge after every use; dishwasher basket on most models, hand washing is gentler on nonstick

The short version: for one to four people, a 5 to 6 quart basket model is the right size. For a main and a side at the same time, a dual basket model earns its counter space. To replace a toaster oven as well, the toaster oven style costs more and does more.

Why We Picked This Topic

We picked this topic because it is plan post number 45 in the Food Menu Journal 2000 post plan, a high priority topic with very large search volume, and the natural companion to two guides already live on this site: our chicken wings recipe and our Instant Pot guide. Readers who land on the wings recipe ask which model to buy, and readers who buy one ask what to cook first. The buying advice online is also confusing: every roundup names a different best overall model, and every chart gives a slightly different time for the same food. This guide states those disagreements plainly and shows ranges instead of pretending one number is exact.

What We Compared and Prices

Model	Style and size	Named best for	Price range
Instant Vortex Plus 6-Quart	Single basket, 6 quarts	Best overall (Food Network, Keptlist)	$100 to $150
Ninja AF141	Single basket, 5.5 quarts claimed, 4.8 quarts usable	Best overall (PanProof, PickMetric)	$79.99 to $89.99
Cosori TurboBlaze	Single basket, 6 quarts	Best value (Kinja)	$80 to $100
Beautiful by Drew Barrymore 6-Quart	Single basket, 6 quarts	Best value (Food Network)	About $69
Ninja Foodi DualZone 8-Quart	Dual basket, two 4-quart baskets	Best for families, two foods at once (Food Network)	$160 to $200
Instant Vortex Plus Dual 8QT ClearCook	Dual basket, 8 quarts total	Best dual basket with viewing windows	$179.95 to $189.99
Cosori MaxXL Dual Blaze	Dual basket, two 5.8-quart baskets, 11.6 quarts total	Best for larger families (Keptlist)	Check current retail price
Breville Smart Oven Air Fryer Pro	Toaster oven style	Best toaster oven style (Food Network, Keptlist)	About $400
Ninja Crispi Pro	Glass cooking system, no nonstick coating	Best glass system (StupidDOPE)	$299.99
Philips Essential XL	Compact basket, 3.2 quarts	Best compact (Keptlist)	Check current retail price
Instant Vortex Mini	Compact basket	Best for one person (Food Network)	About $60
Dash Tasti-Crisp	Compact basket	Best for small kitchens (Kinja, Consumer Reports)	$40 to $50

Prices are ranges from the 2026 roundups listed in the sources, rechecked on 2026-11-08, and they move with the retailer, the colour and the week. Two models have no price range because no roundup published a current price we could verify today, and we do not invent one.

One warning about size: claimed quarts are not usable volume. Consumer Reports tested 85 models and found advertised capacity routinely larger than measured capacity: one model claimed 5.9 quarts but measured only 3.9 quarts. PanProof found the same pattern over 8 weeks, with usable volume running 0.6 to 1.5 quarts below the claimed figure. Buy one size up from the number on the box, and prefer a square basket, which fits more food than a round basket of the same litre rating.

Our Review

The appliance does three things very well, and the 2026 roundups agree on all three. First, it crisps: frozen fries, wings and breaded foods come out golden and crunchy with a fraction of the oil of deep frying. Second, it is fast: most foods cook in 8 to 20 minutes at 350 to 400F, with a 3 to 5 minute preheat. Third, it reheats better than a microwave: leftover fries, pizza and fried chicken come back crisp instead of soggy, at 350F for 3 to 4 minutes.

It has real limits too. The basket is small, so a family dinner may need two rounds, which is the problem a dual basket model solves. It is not a deep fryer, so wet batters drip through the basket and do not set. It is not a slow cooker, so stews, braises and large roasts belong in the oven or the Instant Pot. And it is loud: every model has a fan. Temperature accuracy varies as well: Consumer Reports found only 22 out of 83 models it tested landed within 5 degrees Fahrenheit of the set temperature. Trust a thermometer more than the display.

The best overall title differs by tester. Food Network and Keptlist name the Instant Vortex Plus 6-Quart as best overall, after testing more than 24 models. PanProof names the Ninja AF141 as best overall, after testing 6 models over 8 weeks with 11 recipes each. Other 2026 roundups name Cosori models, including the Cosori TurboBlaze and the Cosori Iconic Single 6.2 litre, which won a 13 model comparison in the Looksgold roundup. Each tester used different models and different tests, so there is no single winner.

Best Overall Air Fryer: Instant Vortex Plus 6-Quart

Food Network tested more than 24 models and updated its guide on August 14, 2026. Its best overall pick crisped fries evenly, cooked juicy chicken and baked a perfect cake, with a user friendly digital interface and a compact footprint. The ClearCook version adds a viewing window and an interior light, so you can watch food brown without opening the basket, and Americas Test Kitchen names that exact model as its upgrade pick. The price range is about $100 to $150.

Best Overall Runner Up: Ninja AF141

The Ninja AF141 is the best overall pick in two other 2026 roundups, and the cheaper of the two leaders. PanProof tested it over 8 weeks with 11 recipes each and named it best overall at $89.99, with 5.5 quarts claimed and 4.8 quarts usable. PickMetric lists it at $79.99, a 5 quart basket, 1,750 watts and a maximum temperature of 400F. If your budget is under $100, the Ninja AF141 is the pick.

Best Dual Basket Air Fryer: Ninja Foodi DualZone 8-Quart

A dual basket model has two baskets that cook at different temperatures and finish at the same time, so the chicken and the fries are ready together. Food Network names the Ninja Foodi 8-quart DualZone, with two 4-quart baskets, as its best dual basket pick, with an Amazon price snapshot of $160 in its guide updated August 14, 2026. The Instant Vortex Plus Dual 8QT with ClearCook is the window version, at $179.95 to $189.99, with Sync Cook and Sync Finish functions. Buy a dual basket model if you cook a main and a side together most nights.

Best Value Air Fryer: Beautiful by Drew Barrymore 6-Quart

Food Network names the Beautiful by Drew Barrymore 6-Quart as its best value pick, at about $69. It is a 6 quart single basket model, the same size as the best overall pick, for roughly half the price. The Cosori TurboBlaze is the other value pick, at $80 to $100, with the same 6 quart capacity, and Kinja calls it the best value in its four model shortlist. Either one is a good first buy.

Best Toaster Oven Style Air Fryer: Breville Smart Oven Air Fryer Pro

The Breville Smart Oven Air Fryer Pro is the best toaster oven style model in the Food Network and Keptlist roundups, at about $400. It is a countertop oven with racks, so it toasts, bakes, roasts and air fries, and it fits a whole tray of food or a small pizza. The Ninja Crispi Pro, at $299.99, is a different answer: a glass cooking system with no nonstick coating. Buy the Breville to replace a toaster oven.

Best Compact Air Fryer: Philips Essential XL and Instant Vortex Mini

For one or two people, or a small kitchen, a compact model is the right buy. Keptlist names the Philips Essential XL as the best compact model, at 3.2 quarts. Food Network names the Instant Vortex Mini as the best for one person, at about $60. Kinja names the Dash Tasti-Crisp, at $40 to $50, as the best for small kitchens, and notes it is the highest rated model in Consumer Reports testing. A compact basket that claims 3.2 quarts may really hold less, so check the usable volume before you buy.

Air Fryer Cooking Times and Temperature Chart

Most foods cook at 350 to 400F, and most finish in under 20 minutes. This air fryer temperature chart is a starting range, not a promise: every chart we checked gives a slightly different time for the same food, because wing size, breast thickness, batch size and model all change the time. Check food a few minutes early the first time you cook it in a new model, and let a thermometer make the final call on meat. Safe internal temperatures follow USDA guidance: 165F for poultry, 160F for ground meat, and 145F for fish, pork chops and whole cuts of beef.

Food	Temperature	Time	Notes
Chicken breast, boneless	375F	15 to 22 minutes	Flip halfway, cook to 165F internal
Chicken wings	380 to 400F	18 to 26 minutes	Flip halfway, sauce after cooking, cook to 165F internal
Chicken thighs, bone in	380F	22 to 25 minutes	Cook to 165F internal
Frozen french fries	400F	12 to 20 minutes	No oil needed, shake once or twice
Fresh cut fries	380 to 390F	15 to 24 minutes	Soak 30 minutes, pat very dry, light oil, shake halfway
Salmon fillet	380 to 400F	7 to 13 minutes	Skin side down, cook to 145F internal
Shrimp	375 to 400F	5 to 8 minutes	Shake halfway, pink and opaque when done
Bacon	350 to 400F	5 to 10 minutes	Single layer, check early, it crisps fast
Frozen chicken nuggets	400F	10 to 12 minutes	Shake at 6 minutes
Potato wedges	385F	12 to 15 minutes	Shake halfway
Brussels sprouts	380F	About 15 minutes	Halve them, light oil, shake halfway
Leftover fries or pizza	350F	3 to 4 minutes	Single layer, better than a microwave

Two disagreements are worth stating plainly. First, wings: our live wings recipe cooks 1 lb at 400F for 20 minutes, following Natasha’s Kitchen, while the general charts give 22 to 26 minutes at 380 to 390F, and one chart gives only 12 minutes at 400F. The difference is wing size, batch size and model. Second, chicken breast: charts range from 15 to 18 minutes at 375F for a thin breast to 18 to 22 minutes for a thick one. Pound a thick breast to an even thickness and it cooks faster and more evenly.

Chicken, Wings and Poultry Times

Chicken is the food the appliance cooks best, and it is also the food where the thermometer matters most. Boneless breast cooks at 375F in 15 to 22 minutes, depending on thickness, and must reach 165F inside. Bone in thighs take 22 to 25 minutes at 380F. Wings take 18 to 26 minutes at 380 to 400F: small wings in a single layer finish near 20 minutes, while a crowded basket of large wings needs the full 25 minutes or more. Pat wings dry, cook in a single layer, flip halfway, and add sauce after cooking. For the full tested wings recipe, see our live chicken wings guide, linked below.

Salmon, Shrimp and Seafood Times

Fish and seafood cook fast, and they are easy to overcook, so check early. Salmon fillets cook at 380 to 400F in 7 to 13 minutes, depending on thickness, and are done at 145F inside, or when the flesh flakes easily and looks opaque. Cook salmon skin side down and do not flip it: the skin crisps against the hot basket and the top stays moist. Shrimp cook at 375 to 400F in 5 to 8 minutes, and are done when pink and opaque. Put the vegetables in first for a few minutes, then add the fish, so both finish together.

Fries, Vegetables and Frozen Food Times

Fries are the food every model is judged on, and the method matters more than the model. Frozen fries need no oil: cook them at 400F for 12 to 20 minutes, shaking once or twice, with thin fries finishing near 14 minutes and thick fries near 18 minutes. Fresh cut fries need more work: soak the cut potatoes for 30 minutes, drain and pat them very dry, toss with a light oil spray, and cook at 380 to 390F for 15 to 24 minutes, shaking halfway. The soak removes surface starch, and the drying is what makes them crisp instead of steamed. Frozen food goes straight from the freezer into the basket, with no thawing: frozen chicken nuggets take 10 to 12 minutes at 400F.

How to Use an Air Fryer

Learning how to use air fryer models is simple. The same six steps work for almost every food.

1. Preheat for 3 to 5 minutes. Set the model to the cooking temperature and let it run empty. Food that hits a hot basket starts crisping at once.
2. Pat food dry and oil it lightly. Pat meat and vegetables dry, then spray or toss with about one tablespoon of oil. Use a pump spray bottle or a brush, not an aerosol spray, because aerosol sprays leave a residue that bonds to nonstick.
3. Cook in a single layer. Spread food out so hot air can reach every piece. A crowded basket steams instead of crisps. Cook in two batches rather than one crowded one.
4. Shake or flip halfway. Pull the basket out halfway through the time, shake it or flip the food, and slide it back in. This is the step that separates even browning from a pale bottom.
5. Check with a thermometer, not the clock. Poultry must reach 165F inside, fish 145F, and ground meat 160F. Start checking a few minutes before the chart time ends.
6. Rest and season after cooking. Let meat rest for a few minutes, and add sauce after cooking, not during, so it does not burn onto the basket. Salt can go on after cooking too, because salt granules can scratch a nonstick coating during the cook.

Picky Eats

Picky eaters are the hardest audience for any kitchen appliance, and this one is built to win them over. The foods children ask for most, fries, chicken nuggets, chicken wings and breaded fish, are exactly the foods it cooks best, and they come out golden and crunchy with almost no oil. Cook them plain first, with sauces on the side, and let the child choose the dip. That small choice matters: a child who picks their own sauce is far more likely to eat the food underneath it. For a child who will not eat vegetables, try broccoli or sweet potato wedges, cut small and cooked until crisp, because the crunch is what children like, not the vegetable itself. For a child who likes to help, let them shake the basket halfway, because children eat what they helped to make. One safety note: the basket and the food inside it are very hot, so children should not pull the basket out themselves.

Parents Review and Family Tips

Parents love the appliance because it is fast, it cooks the foods children actually eat, and it turns a frozen bag into dinner in about 15 minutes on a night when there is no time to cook from scratch. Frozen nuggets, fries and fish fingers go straight from the freezer into the basket, with no thawing and no preheating a full oven for a small batch. A dual basket model earns its place in a family kitchen because the main and the side finish at the same time.

• Batch cook on weekends. Cook a big batch of chicken, wings or roasted vegetables, cool them, and store them in the fridge. Weekday dinner is then a 3 to 4 minute reheat at 350F.
• Use the dual basket for a main and a side. Chicken in one basket, fries or vegetables in the other, with the finish times synced, so the whole meal lands on the table together.
• Keep a thermometer by the appliance. A cheap instant read thermometer is the only way to be sure chicken is safe inside, and it stops the guesswork that dries chicken out.
• Clean the basket every night. Grease that sits overnight turns into varnish on the next cook. A two minute wash in warm soapy water after dinner saves a twenty minute scrub later.

Nutrition and Carbohydrate Information

There is no single nutrition panel for this appliance, because it is a cooking method, not a food. The nutrition of what comes out depends entirely on what goes in. Air frying uses far less oil than deep frying, because food is misted with about a tablespoon of oil instead of submerged in it, so the result usually carries less fat than the deep fried version of the same food. Makers sometimes quote large savings, and Philips cites up to 70 percent less energy than a conventional oven in lab testing for some models, but those are laboratory figures, not a promise about your dinner.

Carbohydrates come from the food itself, not from the appliance. Potatoes, breading and batter carry the carbs, while plain chicken, fish and vegetables stay low. A serving of fries will always be a starchy, higher carbohydrate food, whether it is cooked in hot air, baked in an oven or deep fried, and the method changes the oil, not the potato. Read the nutrition label on the food you cook, especially frozen foods. Anyone managing diabetes or another medical condition should check the label of the food they cook, not the appliance, and should ask their own clinician or dietitian about their own numbers. Safe internal temperatures are 165F for poultry, 160F for ground meat and 145F for fish, pork chops and whole cuts of beef, following USDA guidance as reported by FoodSafety.gov.

What to Know Before Buying

• Measure your counter first. The appliance is a permanent resident, not a cupboard gadget. Measure the height under your cabinets too, since the basket pulls out towards you and needs clearance.
• Buy one size up. Claimed quarts run above usable volume, by 0.6 to 1.5 quarts in one test and by as much as 2 quarts in a Consumer Reports test. A 6 quart basket is right for most families.
• Check the wattage. Most full size models run at 1,500 to 1,700 watts, and they need a standard kitchen outlet with nothing else heavy on the same circuit.
• Decide basket, dual basket or toaster oven style before you shop. A basket model is fastest and smallest. A dual basket model cooks two foods at once. A toaster oven style model replaces a toaster oven but costs about $400.
• Check the cleaning rules in the manual. Many baskets and crisper plates are labelled dishwasher safe, but the manual is the authority, and hand washing with warm soapy water extends the life of a nonstick coating. Never submerge the main unit.
• Do not use aerosol cooking spray. Aerosol sprays leave a sticky residue that bonds to nonstick and degrades the coating over time. Use a pump spray bottle, a brush, or a light toss in oil instead.
• Expect noise. Every model has a fan, and some are louder than others. If your kitchen is open plan, check reviews for noise before you buy.

Is It Worth Buying?

Yes, for most kitchens, it is worth buying, and the best model for most people is the Instant Vortex Plus 6-Quart, at about $100 to $150, or the Ninja AF141, at about $80 to $90, if your budget is tighter. Both crisp fries and wings evenly, both feed a family of four, and both appear at or near the top of almost every 2026 roundup we checked. If you cook a main and a side together most nights, spend the extra money on a dual basket model, because the synced finish is the feature you will use every day.

The appliance is not worth buying if you already own a good convection oven and you cook large trays most nights, because the small basket will slow you down with batches. It is also not the right tool for wet batters, stews or large roasts, which belong in the oven or the Instant Pot. For everyone else, for fries, wings, salmon, vegetables and reheated leftovers, it is the most used small appliance in the kitchen within a month of buying it.

Frequently Asked Questions

What is an air fryer?

An air fryer is a small, intense convection oven. A heating element and a powerful fan circulate hot air around food at high speed, and that fast moving air browns the surface through the Maillard reaction. It is not frying, because the food is not submerged in oil.

Do I need to preheat it?

Yes, preheat for 3 to 5 minutes at the cooking temperature. Food that hits a hot basket starts crisping at once, instead of steaming while the basket warms up.

Can I put frozen food straight in?

Yes. Frozen food goes straight from the freezer into the basket, with no thawing step. Frozen fries take 12 to 20 minutes at 400F, and frozen chicken nuggets take 10 to 12 minutes at 400F.

How do I clean an air fryer?

Air fryer cleaning is simple. Let the basket cool a little, then wash the basket and the crisper plate in warm soapy water with a soft sponge, and dry them fully. For stuck on food, soak for 10 to 15 minutes in hot soapy water first, or use a baking soda paste of 2 tablespoons of baking soda mixed with 1 tablespoon of water. Many baskets are labelled dishwasher safe, but check your manual first. Never use steel wool or abrasive pads, and never submerge the main unit.

Air fryer vs oven: which is better?

An air fryer is faster and crisps better for small batches, because it preheats in 3 to 5 minutes and the fan drives hot air into every surface. A full oven is better for large trays, whole roasts and baking, because the basket is small and cooks in batches. Philips cites up to 70 percent less energy than a conventional oven in lab testing, but that is a laboratory figure, not a promise about your kitchen.

What size should I buy?

Buy a 5 to 6 quart basket model for a family of three or four, a 3.2 quart compact model for one or two people, and a dual basket model of 8 to 11.6 quarts if you cook a main and a side at the same time. Remember that claimed quarts run above usable volume, so buy one size up from the number on the box.

Can I use foil or parchment paper in it?

Yes, with care. Parchment paper made for air fryers, with holes for airflow, works well and makes cleaning easier. Plain foil can block airflow and can fly up into the heating element if it is not weighed down by food, so only use it under food, never as an empty liner. Always check your own manual, because some makers warn against foil.

What should I not cook in it?

Do not cook wet batters, because they drip through the basket before they set. Do not cook large roasts, stews or braises, which need the space and the slow heat of an oven or an Instant Pot. Do not cook cheese on its own, because it melts through the basket, and do not put popcorn kernels or loose leafy greens in without weighing them down, because the fan blows them around.

Related Food Guides

If you liked this guide, these guides from Food Menu Journal are worth a look next. Three more guides are publishing in the same batch today, the breakfast menu guide, the Dutch Bros menu guide and the tested Instant Pot recipes roundup, so look out for those on the home page shortly after this post.

• Air Fryer Chicken Wings: crispy wings in 20 minutes, the tested single recipe that this guide points to for wings.
• Instant Pot Recipes: the general Instant Pot guide, for the other countertop workhorse, and for stews and roasts it cannot do.
• Pancake Recipe: thick, fluffy homemade pancakes in 20 minutes, a sweet breakfast to balance a savoury air fryer dinner.
• Factor Meals: ready made meals for busy weekdays, when there is no time to cook from scratch, even in one.
• Healthy Recipes: lighter recipes for everyday cooking, including vegetables and fish that cook well in the air fryer.
• Best Make-Ahead Christmas Appetizers: party food you can prepare ahead, with several dishes that finish crisp on the day.

Sources and Review Notes

This guide was researched from the following sources, all checked live on 2026-11-08, plus the precheck competitor research of 2026-11-03. ChatGPT and Claude cannot be read from this workspace, so no AI chatbot sources were used. Prices are ranges from the 2026 roundups, rechecked on 2026-11-08, and they change by retailer and by week.

• Food Network, 9 best models of 2026, updated August 14, 2026, 24+ models tested: https://www.foodnetwork.com/how-to/packages/shopping/product-reviews/best-air-fryer
• PickMetric, best models of 2026, updated October 24, 2026, 16 models evaluated: https://pickmetric.app/best-air-fryers/
• Kinja, best model 2026: https://kinja.com/reviews/best-air-fryer-2026
• The Air Fryer Chart, cooking times chart, updated 2026-07-09: https://theairfryerchart.com/air-fryer-cooking-times-chart/
• Delightful Mom Food, cooking chart: https://delightfulmomfood.com/air-fryer-cooking-chart-free-printable/
• MustKitchenBeast, cooking time chart, 23 everyday foods: https://mustkitchenbeast.com/air-fryer-cooking-time-chart/
• DishStories, temperature conversion chart and crisping guide: https://dishstories.com/air-fryer-temperature-conversion/
• Best Top Air Fryer, cooking times for common foods: https://www.besttopairfryer.com/air-fryer-cooking-times/
• The Kitchen Pot, how to clean a basket: https://thekitchenpot.com/blog/how-to-clean-an-air-fryer-basket/
• Air Fryer Bite, how to wash a basket: https://airfryerbite.com/how-to-wash-air-fryer-basket/
• KitchPrep, are baskets dishwasher safe: https://kitchprep.com/are-air-fryer-baskets-dishwasher-safe/
• Expert Reviews, how to clean one: https://www.expertreviews.co.uk/home-garden/small-appliances/air-fryers/how-to-clean-an-air-fryer
• Keptlist, PanProof, Looksgold and StupidDOPE 2026 roundups, as captured in the precheck competitor research of 2026-11-03 (~/workspace/content-plan/posts-43-47-competitor-research.md), section #45.
• FoodSafety.gov, Cook to a Safe Minimum Internal Temperature (USDA guidance: 165F poultry, 160F ground meat, 145F fish and whole cuts), as cited by the cooking time charts above.

Review notes: no visit was made, no air fryer was bought or tested by Food Menu Journal, and none is claimed. All prices are ranges from the 2026 roundups, rechecked on 2026-11-08. All times and temperatures are ranges from the cooking time charts, and they vary by model, food size and batch size. Disagreements between sources are stated in the text: best overall differs by tester; wing times differ; claimed quarts run above usable volume; and temperature accuracy varies by model. The Allrecipes plan source could not be opened on 2026-11-03 or 2026-11-08, so it is not cited and no pick or price from it is quoted. Two models in the prices table have no price range because no roundup published a verifiable current price for them today, and no price was invented.