LongHorn Steakhouse’s Parmesan Crusted Chicken is widely regarded as one of the most delicious chicken dishes in American casual dining. Here is the tested home kitchen version.
Ingredients
- 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
- 1/2 cup olive oil & 1/4 cup lemon juice (for marinade)
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup provolone cheese, shredded
- 1/2 cup Panko breadcrumbs
- 3 tbsp melted butter
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder & 1 tsp dried oregano
Instructions
- Marinate chicken in olive oil, lemon juice, and seasonings for at least 30 minutes.
- Preheat grill or grill pan to medium-high. Grill chicken for 5–6 minutes per side until almost cooked through.
- In a bowl, mix ranch dressing, shredded Parmesan, and shredded provolone cheese.
- In a separate bowl, toss Panko breadcrumbs with melted butter, grated Parmesan, and garlic powder.
- Transfer grilled chicken to a baking sheet. Spread 2 tablespoons of cheese spread over each breast, then top generously with buttered Panko mixture.
- Broil on high for 2–3 minutes until the crust is bubbly, browned, and crispy. Serve immediately!