Restaurant Copycat Recipe

IHOP-Style Golden Fluffy Buttermilk Pancakes

Published by Food Menu Journal Editorial Team • Updated: October 21, 2026
Prep Time 10 mins
Cook Time 12 mins
Servings 4 servings (8 pancakes)
Calories 320 Cal (2 pancakes)
Protein: 32g • Carbohydrates: 28g • Total Fat: 18g

Learn the diner secret to achieving towering, golden, and exceptionally fluffy buttermilk pancakes just like IHOP serves fresh from the griddle.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups real cultured buttermilk (shaken)
  • 2 large eggs (room temperature)
  • 1/4 cup melted butter (slightly cooled)
  • 1 tsp pure vanilla extract

Instructions

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla until well combined.
  3. Pour wet ingredients into dry ingredients. Stir with a spatula JUST until combined. (Lumps are essential! Do not overmix). Let batter rest 10 minutes.
  4. Preheat a non-stick griddle or cast-iron skillet over medium heat (350°F). Lightly grease with a dab of butter.
  5. Pour 1/3 cup of batter per pancake. Cook 2–3 minutes until bubbles form on top and edges look set.
  6. Flip carefully and cook 1–2 minutes on the other side until golden brown. Serve hot with whipped salted butter and warm maple syrup!