Recreate the legendary soft, fluffy Texas Roadhouse dinner rolls right in your home oven, complete with the famous whipped cinnamon honey butter that melts on contact.
Texas Roadhouse Copycat Recipe
Copycat Texas Roadhouse Rolls & Cinnamon Butter
Prep Time
25 mins
Cook Time
15 mins
Servings
16 rolls
Calories
227 Cal
Protein: 4g
•
Carbohydrates: 28g
•
Total Fat: 11g
🛒 Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1 large egg at room temperature
- 4 tbsp unsalted butter melted
- 1 tsp salt
- 1/2 cup salted butter softened (for honey cinnamon butter)
- 1/3 cup powdered sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
👩🍳 Step-by-Step Instructions
- Dissolve yeast and 1 tsp sugar in warm milk for 5-8 minutes until foamy.
- In a stand mixer bowl, combine yeast mixture, remaining sugar, egg, melted butter, and salt.
- Gradually add flour and knead for 6 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a warm damp towel, and let rise for 1 hour until doubled.
- Roll dough out to 1/2-inch thickness and cut into 16 even squares. Let rise for 30 minutes.
- Bake at 350°F (175°C) for 12-15 minutes until tops are golden brown.
- Whip softened butter, honey, powdered sugar, and ground cinnamon together until light and fluffy. Serve immediately with warm rolls.